Harry’s Grill

THE BEST CUTS OF MEAT
YOU SHOULD KNOW ARE AT  HARRY’S ACAPULCO

LET YOURSELF BE CARRIED AWAY BY THE ART OF PERFECTION

From the ideal place to live a complete sensory experience in which elements such as decoration, texture, atmosphere, aroma and flavor intermingle to create a unique atmosphere at La Isla Shopping Village in Acapulco.
  • Valet parking service, with exclusive parking.
  • Privileged location in Plaza La Isla.
  • One of the most complete and best wine cellars available in the country, at Harry’s Acapulco.
  • Children’s menu , we are a family restaurant.

RESERVATIONS

Hours:  1:00 p.m. – 1:00 a.m.

Harry's Contact Phones

Telephones: (744) 462 0600 Ext. 0601

Harrys Locations Fine Dining

La Isla Shopping Village, Blvd. de las Naciones No. 18, Loc SA-06A, Playa Diamante, Acapulco, Gro., CP 39760

Harrys


OUR Specialties

HAMBURGER AND SANDWICH

MINI BURGERS 30/70 – 3 PCS –

30% Kobe, 70% Black Onyx (150 g), Monterey Jack cheese, truffled mayonnaise, pickle

PRIME BURGER 250 G

House beef mix, Harry’s dressing, bacon jam, choice of melted cheese: Morbier, Raclette or Saint Paulin with pepper.

BEYOND BURGER – VEGAN –

Tomato pesto mayonnaise, tomato, lettuce, onion

SHORT RIB GRILLED CHEESE SANDWICH 150 G

Braised in dark beer, onion chutney, Cheddar cheese, Monterrey cheese and Comté cheese.

 

OUR DESSERTS

HARRY’S PIE

Homemade macadamia nut ice cream, Oreo ® cookie base and melted chocolate.

CARROT CAKE

With cream cheese bitumen, accompanied with cajeta sauce and toasted walnuts.

24K GOLDEN LEAF LEMON PIE

Lemon Ice Cream Pie with Citrus Crisp Crust, Italian Meringue and 24-K Gold Leaf

NEW YORK CHEESECAKE

With a touch of orange, accompanied with raspberry sauce and a mix of fresh red fruits.

VEGAN CHEESECAKE

With a base of cashew nuts, crunchy dates, walnuts and cocoa. Accompanied with raspberry sauce and mix of red fruits.

TEMPURA OREO® POPS

Oreo ® cookie “Pops” covered by a soft fry, with vanilla ice cream, cajeta sauce and chocolate sauce

24K MOLTEN CARAJILLO

Crushed pecan nut base, with a chocolate cake filling bathed in carajillo sauce and 24-carat gold foil.

VANILLA BELOW ZERO – 2 PCS –

Creamy ice cream made with our special recipe and liquid nitrogen. Toppings to choose from. Prepared at your table.

OUR BEVERAGES

FLAMINGO

Don Julio Blanco® 45 ml, Campari 15 ml, grapefruit and rosemary juice

HARRY’S DAISY

Don Julio Blanco® 45 ml, Controy® 15 ml, lime juice, orange juice and habanero syrup

KALANI MARTINI

Ketel One® Vodka 30ml, Kalani® Coconut Liqueur 30ml, Frangelico® 15ml, Espresso 50ml and Coconut

KINKY

Mezcal Unión Joven® 45 ml, watermelon juice, lime, basil and Tabasco sauce

OLD MAN

Bulleit Bourbon® 60 ml, bacon syrup 30 ml, orange and chocolate bitters

TROPICAL SPRITZ

Aperol® 50 ml, Velvet Soda Passion Fruit 100 ml, Prosecco 100 ml, grapefruit and pineapple